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and older French oak barrels to keep new oak flavors to a minimum
Good body and fleshy tannins with a long
integrated with traces of chocolate
American whiskey is heavily dominated by Bourbon - a whiskey governed by a rule that a new oak barrel can only be used once
the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt
West Cork Glengarriff Series Bog Oak Charred Cask Irish Whiskey Wine and older French oak barrelsThis triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4 6 months. The bog oak is harvested from the local boglands of Glengarriff. TASTEIntense spice, malt and cracked pepper. AROMASpice, dried leather with a sweet dried fruit undertone.
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